Chocolate Dipped Mango Pops Recipe

Name: Chocolate Dipped Mango Pops Recipe
Total time: 30 min
Ingredients: 2 Mangos (about 2 pounds), peeled, pitted and cut into large spears, about 10 per mango; 1 4-ounce semi-sweet chocolate bar; 1/2 cup Red, White, and Blue Sprinkles; 20 6-inch Skewers; 1 4-ounce white chocolate bar

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Chocolate Dipped Mango Pops INGREDIENTS20 6-inch skewers1 4-ounce semi-sweet chocolate bar1 4-ounce white chocolate bar1/2 cup red, white and blue

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Ingredients

2 Mangos (about 2 pounds), peeled, pitted and cut into large spears, about 10 per mango
1 4-ounce semi-sweet chocolate bar
1/2 cup Red, White, and Blue Sprinkles
20 6-inch Skewers
1 4-ounce white chocolate bar