Barbecued Ribs (The best)
A classic barbecue favourite, eaten with your fingers (and a few napkins!) and a hit every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edition.raddar.ca.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Saucepan
- Stove
- Pastry brush
- Paper towel
- Refrigerator
- Measuring spoon
- Measuring cup
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 2 tsp salt
- 1 tsp ground pepper
- 1 tsp dry mustard
- 1/2 tsp onion powder
- 5 lb (2.27 kg) pork baby back ribs
- 1 tsp chili powder
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 2 tbsp (28 g) butter
- 3/4 cup (180 ml) ketchup
- 3/4 cup (180 ml) apple jelly
- 1/4 cup (60 ml) apple cider vinegar
- 2 tbsp (30 ml) molasses
- 1 tbsp (15 ml) Dijon mustard
- 1 tbsp (15 ml) Worcestershire sauce
- Tabasco sauce, to taste
- Salt and pepper
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