BBQ Marinaded Sword Fish | An eco friendly barn conversion in the Ariege, French Pyrenees

BBQ Marinaded Sword Fish | An eco friendly barn conversion in the Ariege, French Pyrenees

www.radicalfish.eu

This is a recipe I snaffled off Anne Swan (great friends of Mum and Dad's) and a superb cook. It is really delicious. Make sure you use chunky swordfish steaks. We had lots of fresh herbs from the...

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Ingredients

  • 3 tbsp olive oil
  • 1 lemon juice
  • 2 cloves garlic crushed
  • 1 tbsp oregano
  • 1 tsp paprika
  • 1 tsp smoked paprika

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