Mouthwatering creamy goulash bread dumplings – homemade comfort - Cook with Carla

Ingredients

• Fresh parsley, chopped, for topping
• 1 tsp whole caraway seeds (optional)
• Salt and ground black pepper to taste
• 2 tbsp clarified butter
• 3 tbsp vegetable oil
• 2 tbsp all-purpose flour
• 200 ml cream
• 500 ml beef stock
• 1 tsp smoky hot paprika (optional)
• 1 tbsp sweet paprika
• 2 tbsp double-concentrated tomato paste
• 3 cloves garlic, finely chopped
• 2 onions, finely diced
• 800 g beef stew meat, cut into chunks (shoulder or neck work well)
• Freshly grated nutmeg
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped
• 50 g butter
• 1 onion, diced
• 3 eggs (medium size)
• 250 ml whole milk
• 300 g day-old white bread or dumpling bread, cubed