Stroopwafels – The twisted chef

Stroopwafels – The twisted chef

twisted-chef.com

Warm, crispy Dutch stroopwafels made fresh at home, served with syrup and optional chocolate dip. Perfect sweet treat!

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Ingredients

  • 20 ml / 0,1 cups lukewarm milk
  • 7 gr / 1 tsp yeast
  • 250 gr / 2 cups flour
  • 120 gr ½ cups butter
  • 80 gr / ⅖ cups white caster sugar
  • 1 egg
  • Pinch of salt
  • 200 gr / ⅔ cups golden syrup or bakkers stroop
  • 120 gr / ⅗ cups light brown caster sugar
  • 80 gr / ⅓ cups butter
  • 1 tsp cinnamon powder
  • 1 tsp salt

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