Stroopwafels – The twisted chef
Warm, crispy Dutch stroopwafels made fresh at home, served with syrup and optional chocolate dip. Perfect sweet treat!
Ingredients
- 20 ml / 0,1 cups lukewarm milk
- 7 gr / 1 tsp yeast
- 250 gr / 2 cups flour
- 120 gr ½ cups butter
- 80 gr / ⅖ cups white caster sugar
- 1 egg
- Pinch of salt
- 200 gr / ⅔ cups golden syrup or bakkers stroop
- 120 gr / ⅗ cups light brown caster sugar
- 80 gr / ⅓ cups butter
- 1 tsp cinnamon powder
- 1 tsp salt
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