Schoko-Keks-Torte - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Springform pan
- Hand mixer
- Food processor
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Cooling rack
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 250 g Butter
- 150 g Mandeln
- 250 g Zucker
- 50 g Mehl
- 80 g Kakao
- 3 Eier
- 1 Prise Salz
- 45 g Schoko-Doppelkekse mit weißer Cremefüllung (z. B. Oreos®)
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 20 g Vanillezucker, selbst gemacht
- 50 g Zartbitter-Schokolade (50% Kakao)
- 100 g Himbeeren
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