Orecchiette with Sausage and Broccoli Rabe Recipe – Sunset Magazine
Delicious Orecchiette with Sausage and Broccoli Rabe – Sunset Magazine's quick, flavorful pasta dish. Perfect for weeknight meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 8 ounces orecchiette pasta
- 8 ounces Italian-style sausages, casings removed
- 1 tablespoon olive oil
- 1 shallot, chopped
- 1 garlic clove, minced
- 3 tablespoons sherry vinegar
- 1 bunch broccoli rabe, ends trimmed, chopped
- About 1/4 tsp. kosher salt
- 1/2 teaspoon pepper
- Parmesan cheese
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