Thai Mushroom Salad

Thai Mushroom Salad

australianmushroomgrowers.com.au

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins 8large flat mushrooms, sliced 1tbsppeanut oil Dressing 3limes, juiced 4tbspfish sauce

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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Cooking tools:

  • Whisk
  • Mixing bowl
  • Pitcher
  • Plastic wrap
  • Refrigerator
  • Skillet
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 8 large flat mushrooms, sliced
  • 1 tbsp peanut oil
  • 3 limes, juiced
  • 4 tbsp fish sauce
  • 3 tbsp brown sugar
  • 2 cloves garlic, crushed
  • 1 tsp chilli flakes
  • 1 bunch mint, leaves only, roughly chopped
  • 1 bunch coriander, roughly chopped
  • 2 cucumbers, sliced
  • 1 punnet cherry tomatoes, halved
  • 1 spanish onion, sliced
  • 1 lime, cut into wedges, to serve

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