3-Bean Salad with Lemon Vinaigrette Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 cloves garlic
• 1/3 cup lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 2/3 cup extra-virgin olive oil
• Salt and pepper
• 3 stalks celery, finely chopped
• 1 bunch green onions, green parts only, finely chopped
• One 15-ounce can black beans, drained
• One 15-ounce can red kidney beans, drained
• One 15-ounce can white beans, drained
• 3 tablespoons chopped fresh parsley