Crispy Rava Dosa Recipe: Get that Perfect Texture Every Time
Make light and crispy rava dosas at home with this simple recipe. Learn how to prepare the batter, cook it thin and golden, and serve it with chutney and sambhar. Perfect for breakfast or a quick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Griddle
- Stove
- Spatula
- Plate
Ingredients
- 1 cup Semolina (rava/suji)
- 1/2 cup Rice flour
- 1/4 cup Refined flour (maida)
- 6 Cashew nuts, crushed
- 1/2 inch Ginger, chopped
- 2 Green chillies, chopped
- 2 tablespoons Fresh coriander leaves, chopped
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