Blueberry Muffins – Simmer + Sauce

Ingredients

• 1 1/4 cups all-purpose flour
• 1 cup almond flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• Dash of salt
• 4 tablespoons unsalted butter, softened
• 3/4 cup sugar
• 2 eggs
• 1/2 cup sour cream
• 1 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup frozen (preferably wild) blueberries
• 1-2 teaspoons turbine sugar, for dusting