Mango & Passionfruit Profiteroles with White Chocolate Sauce - Village Dairy

Name: Mango & Passionfruit Profiteroles with White Chocolate Sauce - Village Dairy
Ingredients: 300ml whipping cream; 250g low-fat mango and passionfruit bio yoghurt (e.g. Llaeth y Llan); 1 tsp powdered gelatine; 4 tsp cold water; 100g salted butter; 250ml water; 150g plain flour, sieved; 2 large eggs or 3-4 medium eggs, beaten (start with 2/3, add more only if needed); 125g good-quality white chocolate, finely chopped; 150ml double cream; Icing sugar, for dusting; Mixing bowl; Icing bags; Icing nozzles for pastry and cream (optional); Stand mixer or hand-held whisk (optional)

villagedairy.co.uk

Experience tropical sweetness with Mango & Passionfruit Profiteroles topped with white chocolate sauce. Perfect for impressing guests or a treat for yourself. Make them today!

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Ingredients

300ml whipping cream
250g low-fat mango and passionfruit bio yoghurt (e.g. Llaeth y Llan)
1 tsp powdered gelatine
4 tsp cold water
100g salted butter
250ml water
150g plain flour, sieved
2 large eggs or 3-4 medium eggs, beaten (start with 2/3, add more only if needed)
125g good-quality white chocolate, finely chopped
150ml double cream
Icing sugar, for dusting
Mixing bowl
Icing bags
Icing nozzles for pastry and cream (optional)
Stand mixer or hand-held whisk (optional)