Profiteroles & Chocolate Sauce - Odlums
Profiteroles filled with whipped cream and drizzled with chocolate sauce—quick and decadent! By Odlums.
Ingredients
- 65g/2½oz Odlums Strong White Flour
- 50g/2oz Butter or Margarine
- 150ml/¼ pint Cold Water
- Pinch of salt
- 2 Eggs (Lightly beaten)
- Whipped Cream
- 250g Carton of Cream
- 150g Dark Chocolate
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