Fruit salad cake | Women's Weekly Food
We used a Granny Smith apple in this recipe. You will also need one medium overripe banana for this recipe. Keeping time: 1 day. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup caster sugar
- 60 grams butter
- 1/2 cup chopped dried apricots
- 1 teaspoon grated orange rind
- 1 teaspoon grated lemon rind
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1 apple, grated
- 1/3 cup mashed banana
- 1 egg, lightly beaten
- 2 cups self-raising flour
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