Quick & Crispy Chicken Spring Rolls - 30-Minute Snack
Whip up these crispy chicken spring rolls in just half an hour. Packed with juicy chicken and fresh veggies, they're the ultimate appetizer or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Air fryer
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Measuring spoon
- Slotted spoon
- Baking sheet
- Parchment paper
- Serving platter
- Serving bowl
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 8 ounces of chicken breast, cooked and torn into small pieces
- 1 tablespoon olive oil, the extra virgin kind
- 1 tablespoon finely chopped red onion
- 2 ounces of shredded carrots
- 2 ounces of finely sliced cabbage (white)
- 1 teaspoon soy sauce, regular or low-sodium
- A sprinkle of black pepper and kosher salt, for taste
- 15 wrappers for egg rolls
- Oil for frying up those rolls
- Sweet and sour dipping sauce, or Sriracha, depending on your mood
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