Easy Chicken Spring Rolls - Fresh and Healthy Asian-Inspired Recipe
Make these fresh Chicken Spring Rolls in just 20 minutes! Filled with rice noodles, vegetables, and tender chicken, they're perfect for a light lunch or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Mixing bowl
- Pie dish
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Grater
- Plate
- Kitchen towel
- Pot
- Colander
- Saucepan
Ingredients
- 8 spring roll skins
- 4 ounces rice noodles (vermicelli-style)
- 8 large leaves fresh basil
- ½ cup shredded carrots
- ½ cup English cucumber, julienne cut
- ½ cup cooked chicken, shredded
- ½ avocado, thinly sliced
- ½ cup rice wine vinegar
- ½ cup soy sauce
- ¼ teaspoon sesame oil
- 2 teaspoons granulated sugar
- 2 tablespoons sweet chili sauce
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