Spinach and Four Cheese Lasagne
www.greatbritishfoodawards.com
First make the béchamel. Heat the milk with the onion and bay leaves. Bring up to boiling point, then remove the pan from the heat and leave to cool and...
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Ingredients
- 250g cherry tomatoes, quartered
- ½ tsp dried oregano
- 12 lasagne sheets
- 150g Taleggio cheese, roughly torn
- 100g mozzarella, roughly torn
- Basil leaves, shredded
- 800ml milk
- 1 slice of onion
- 2 bay leaves
- 60g butter
- 60g plain flour
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 large courgette, coarsely grated
- 2 garlic cloves, finely chopped
- 750g frozen whole leaf spinach, defrosted and drained
- 50g ricotta
- 75g Parmesan, finely grated
- Zest of ½ lemon
- A few rasps of nutmeg
- 25g fresh breadcrumbs
- 25g Parmesan, grated
- ½ tsp oregano
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