Spinach lasagne | Recipe Cart

Spinach lasagne | Recipe Cart

getrecipecart.com

Export 8 ingredients for grocery delivery Step 1 Preheat the oven to 190°C/375°F/gas Step 2 Melt 50g of the butter in a pan and whisk in the flour.

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Cooking tools:

  • Baking dish
  • Kitchen scale
  • Microplane
  • Pepper mill
  • Colander
  • Grater
  • Saucepan
  • Whisk
  • Mixing bowl
  • Ladle
  • Chef's knife
  • Cutting board
  • Spoon
  • Oven
  • Stove

Ingredients

  • 70 g unsalted butter
  • 50 g plain flour
  • 800 ml milk
  • 1 fresh bay leaf
  • 800 g spinach
  • 200 g ricotta cheese
  • 1 whole nutmeg for grating
  • 300 g fresh lasagne sheets
  • 100 g Parmesan cheese

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