Open leek & sweet potato pie - Good Food Middle East

Name: Open leek & sweet potato pie - Good Food Middle East
Ingredients: 3 tbsp olive oil, plus extra for brushing; 2 large leeks, washed and sliced; 2 sweet potatoes, peeled and roughly chopped into 2cm cubes; 1 tsp coriander seeds; 1 tsp chilli flakes; 2 fat garlic cloves, crushed; 150g ricotta; 2 large eggs; 1 lemon, zested; 100g robust leafy greens such as cavalo nero or kale, finely shredded, tough core removed; 1 small pack dill, chopped; 1 pack filo pastry (around 12 sheets); 80g goat's cheese; 1 tsp nigella seeds (optional); peppery salad, to serve

www.bbcgoodfoodme.com

Bake a pie for the ultimate comfort food. Our veggie version with leek and sweet potatoes won't disappoint – and using filo pastry cuts down the fat

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

3 tbsp olive oil, plus extra for brushing
2 large leeks, washed and sliced
2 sweet potatoes, peeled and roughly chopped into 2cm cubes
1 tsp coriander seeds
1 tsp chilli flakes
2 fat garlic cloves, crushed
150g ricotta
2 large eggs
1 lemon, zested
100g robust leafy greens such as cavalo nero or kale, finely shredded, tough core removed
1 small pack dill, chopped
1 pack filo pastry (around 12 sheets)
80g goat's cheese
1 tsp nigella seeds (optional)
peppery salad, to serve