Tunisian Vegan Vegetable Stew Recipe - Recipezazz.com

Ingredients

• 1 tablespoon olive oil
• 1 cup onion, thinly sliced
• 1/4 cup vegetable stock
• 12 ounces coleslaw mix (1 bag)
• 1/4 teaspoon garlic salt
• 1 cup green pepper, diced
• 28 ounces diced tomatoes, undrained (1 can)
• 16 ounces chickpeas, undrained (1 can)
• 1/4 cup raisins
• 1/8 cup currants, optional
• 2 teaspoons ground coriander
• 1/2 teaspoon ground caraway
• 1/2 teaspoon turmeric
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon cinnamon
• 1 tablespoon lemon juice
• *Garnish*
• 1 lemon, wedged