Easy Fish Pie Recipe | myfoodbook | The best fish pie recipe with pastry

Name: Easy Fish Pie Recipe | myfoodbook | The best fish pie recipe with pastry
Ingredients: 750g baby new potatoes, quartered; 6 eggs; 250g tub light sour cream; 3/4 cup milk; 1 tablespoon Dijon mustard; 400g skinless salmon fillet, cut into 3cm pieces; 400g skinless white fish fillet (such as ling, snapper or basa), cut into 3cm pieces; 1 cup frozen peas, thawed; 2 green onions, finely sliced; 1 tbsp chopped dill, plus extra to garnish; 6 sheets filo pastry; 60g butter, melted; Mixed greens, to serve; Lemon wedges, to serve

myfoodbook.com.au

It's easy to make this fish pie recipe from scratch. Perfect for Christmas and Easter, or just because you love fish pie, this Australian recipe includes a mix of salmon and white fish, eggs of...

Keywords

Classic fish pie recipe
easy fish pie
best fish pie recipe with pastry
Australian fish pie recipe

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Ingredients

750g baby new potatoes, quartered
6 eggs
250g tub light sour cream
3/4 cup milk
1 tablespoon Dijon mustard
400g skinless salmon fillet, cut into 3cm pieces
400g skinless white fish fillet (such as ling, snapper or basa), cut into 3cm pieces
1 cup frozen peas, thawed
2 green onions, finely sliced
1 tbsp chopped dill, plus extra to garnish
6 sheets filo pastry
60g butter, melted
Mixed greens, to serve
Lemon wedges, to serve