Easy fish pie recipe | delicious. magazine

Easy fish pie recipe | delicious. magazine

www.deliciousmagazine.co.uk

An easy fish pie recipe made with cod, prawns and spinach with a creamy mashed potato topping. Ideal for a Friday night, or let's face, it, any night

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Ingredients

  • 1.25kg potatoes, cut into even-sized pieces
  • 50g butter
  • Small bag of fresh baby spinach
  • 2 shallots, very finely chopped
  • 2 bay leaves
  • Splash of extra-virgin olive oil
  • 284ml carton double cream
  • 125g Parmesan, grated
  • Juice of ½ lemon
  • 1 handful of flatleaf parsley, roughly chopped
  • 450g cod or haddock fillet, skinned and boned
  • 250g large shelled tiger prawns

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