Tangy Yukon Gold Potato Salad with Hard-Boiled Eggs and Pickle Relish - Recipes by Lena

Ingredients

• 2 pounds Yukon Gold potatoes, chopped into ¾-inch pieces, peeling is optional
• Salt for the potato cooking water
• 2 ribs celery, finely chopped
• ⅓ cup finely chopped red onion
• 3 hard-boiled eggs, coarsely chopped
• Paprika, optional topping
• ¾ cup mayonnaise
• ¼ cup sweet pickle relish
• 2 tablespoons apple cider vinegar or white vinegar
• 1 tablespoon Dijon mustard or yellow mustard
• 1 teaspoon celery seed
• ½ teaspoon salt or to taste
• ¼ teaspoon pepper or to taste