Ultimate Potato Salad – My Food Plans

Ingredients

• 3 pounds of Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 3 large eggs
• 1 ½ cups mayonnaise
• ¼ cup Dijon mustard
• ¼ cup sweet pickle relish
• ½ cup finely chopped red onion
• ½ cup finely chopped celery
• ¼ cup chopped fresh parsley
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and freshly ground black pepper to taste