Spiced Lentil & Chickpea Salad with Haloumi
A protein-packed bowl of spiced lentils, chickpeas and golden Riverina Dairy Haloumi. Filling, vegetarian and budget-friendly, great for healthy lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverinadairy.com.
Cooking tools:
- Skillet
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Stove
Ingredients
- 180g Riverina Dairy Garlic and Herbs Haloumi
- 1 cup Black Lentils
- 2 tbsp olive oil
- 1 Red Onion, sliced
- 200g Cherry Tomatoes
- 1 Lemon, juice
- 2 tsp Harissa
- 400g tin Chickpeas, drained and rinsed
- Mint, roughly chopped
- Flat parsley, roughly chopped
- 3 tbsp Natural Yoghurt
- 1 tbsp Tahini
- 1 tsp Honey
- ½ Lemon, juice
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