Fattoush Salad with Marinated Olive Haloumi

Ingredients

• 2 x 180g Riverina Dairy Marinated Olive Haloumi
• 2 tomatoes, finely chopped
• ½ red onion, finely chopped
• 1 green capsicum, finely chopped
• 1 cucumber, finely chopped
• ¼ bunch fresh continental parsley, leaves chopped
• ¼ bunch fresh coriander, leaves chopped
• ¼ cup Kalamata olives
• ¼ cup green olives
• 2 pita bread
• ¼ cup olive oil
• 2 tbsp lemon juice
• 1 small garlic clove, crushed
• 1 teaspoon sumac (optional)