Puto Pares
About this recipe Procedure Tick the circle to once you're done with the procedure. Difficulty: Intermediate ::
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Steamer basket
- Muffin tin
- Cupcake liner
- Ladle
- Spoon
- Tongs
- Plate
Ingredients
- 1 1/2 cups All Purpose Flour
- 3/4 cup Sugar
- 1 1/2 tbsp Baking Powder
- 1 1/2 tbsp Vegetable Oil
- 1 can Alaska Evaporada
- 1 pc Egg
- 1 pc Egg Yolk
- 1/2 kg Beef brisket (small cubes)
- 1 cup Soy sauce
- 4 cups Water
- 4 cloves Garlic
- 3 pcs Star Anise
- 1/2 cup Sugar
- 1/2 pc Beef Cubes
- as needed Cornstarch
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