Herb-Rubbed Pork Tenderloin With Mustard Sauce - DSM

Ingredients

• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon black pepper
• 1 pork tenderloin (about 1 1/2 pounds), trimmed of fat
• 1 1/2 tablespoons olive oil, divided
• 1 shallot, minced
• 1 clove garlic, minced
• 1 teaspoon all-purpose flour
• 1/2 cup reduced-sodium chicken broth
• 1/3 cup fat-free (skim) milk
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt (optional)
• Fresh oregano (optional)