Mustard-Glazed Pork Tenderloin

Name: Mustard-Glazed Pork Tenderloin
Ingredients: Freshly ground black pepper; ½ cup grainy Dijon mustard; 5 tablespoons unsalted butter, cut into 5 pieces; 1 tablespoon chopped fresh rosemary; 1 tablespoon vegetable oil, for cooking; ½ cup light brown sugar; ½ cup dry sherry; 2 pork tenderloins

cooklist.com

This pork tenderloin with a savory-sweet mustard glaze makes an elegant weeknight dinner or centerpiece roast.

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Ingredients

Freshly ground black pepper
½ cup grainy Dijon mustard
5 tablespoons unsalted butter, cut into 5 pieces
1 tablespoon chopped fresh rosemary
1 tablespoon vegetable oil, for cooking
½ cup light brown sugar
½ cup dry sherry
2 pork tenderloins

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