Artichoke Dip - 2 Recipe
Dips and Spreads recipe for Artichoke Dip - 2 - PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix...
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Colander
Ingredients
- 10 oz | 284g | Frozen artichoke hearts
- 1 cup | 237ml | Sour cream
- 1 cup | 237ml | Mayonnaise
- 1/2 cup | 73g / 2.6oz | Grated parmesan cheese
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