Ultimate Potato Soup | Cooking Professionally

Ingredients

• ***For the soup:***
• 5 slices bacon, diced
• 1 cup white or yellow onion, diced
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken stock or vegetable stock
• 2 cups milk, warmed
• 1 1/2 pounds Yukon Gold potatoes, diced small
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup plain Greek yogurt or sour cream
• 1 teaspoon sea salt, plus more, to taste
• 1/2 teaspoon freshly ground black pepper, plus more, to taste
• ***Optional toppings:***
• chives or green onions, to taste, thinly sliced
• bacon, to taste, cooked and diced
• sharp cheddar cheese, to taste, shredded