The Ultimate Potato Soup Recipe | Recipe Cart | Recipe Cart

Ingredients

• 6 strips (uncooked) bacon (cut into small pieces)
• 3 Tablespoons butter (unsalted or salted will work)
• 1 medium yellow onion (chopped (about 1.5 cup/200g))
• 3 large garlic cloves (minced)
• ⅓ cup all-purpose flour (42g)
• 2 ½ lbs gold potatoes (peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg))
• 4 cups chicken broth (945ml)
• 2 cups milk (475ml)
• 2/3 cup heavy cream (155ml)
• 1 ½ teaspoon* salt
• 1 teaspoon ground pepper
• 1/4 - 1/2 teaspoon ancho chili powder**
• 2/3 cup sour cream (160g)
• Shredded cheddar cheese, chives, and additional sour cream and bacon for topping (optional)