Cloverleaf Rolls - Olga's Flavor Factory

Name: Cloverleaf Rolls - Olga's Flavor Factory
Ingredients: 1/2 cup milk, heated to 105-110 degrees Fahrenheit; 1/4 cup warm water; 2 1/4 teaspoons instant dry yeast; 2 Tablespoons sugar; 1 whole egg and 1 egg yolk; 3 1/2 cups all-purpose flour; 2 teaspoon salt; 8 Tablespoons butter, plus an additional 1-2 Tablespoons for brushing on the hot baked rolls

www.olgasflavorfactory.com

Learn how to make Cloverleaf Rolls - tender and butter yeast bread rolls that will be a beautiful centerpiece at your table.

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Ingredients

1/2 cup milk, heated to 105-110 degrees Fahrenheit
1/4 cup warm water
2 1/4 teaspoons instant dry yeast
2 Tablespoons sugar
1 whole egg and 1 egg yolk
3 1/2 cups all-purpose flour
2 teaspoon salt
8 Tablespoons butter, plus an additional 1-2 Tablespoons for brushing on the hot baked rolls