Fragrant Cloverleaf Rolls

Ingredients

• Dough
• 4 to 4-1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1-1/2 teaspoons salt
• 3/4 cup milk
• 1/2 cup water
• 1/3 cup butter OR margarine, cut up
• 1 egg
• Shortening
• Herb Butter
• 1/4 cup butter OR margarine, melted
• 2 teaspoons Italian herb seasoning
• OR 2 teaspoons fines herbes
• 1/4 teaspoon onion powder