Cloverleaf Rolls

Name: Cloverleaf Rolls
Total time: 135 min
Ingredients: 1/2 cup milk, heated to 105-110 degrees Fahrenheit; 1/4 cup warm water; 2 1/4 teaspoons instant dry yeast; 2 Tablespoons sugar; 1 whole egg and 1 egg yolk; 3 1/2 cups all-purpose flour; 2 teaspoons salt; 8 Tablespoons butter, plus an additional 1-2 Tablespoons for brushing on the hot baked rolls

www.olgasflavorfactory.com

Learn how to make Cloverleaf Rolls - tender and butter yeast bread rolls that will be a beautiful centerpiece at your table.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Cooking tools:

Stand mixer
Muffin tin
Oven
Mixing bowl
Measuring cup
Measuring spoon
Pastry brush
Plastic wrap
Kitchen towel
Zip-top bag
Airtight container

Ingredients

1/2 cup milk, heated to 105-110 degrees Fahrenheit
1/4 cup warm water
2 1/4 teaspoons instant dry yeast
2 Tablespoons sugar
1 whole egg and 1 egg yolk
3 1/2 cups all-purpose flour
2 teaspoons salt
8 Tablespoons butter, plus an additional 1-2 Tablespoons for brushing on the hot baked rolls