Herbed Cream Cheese Biscuits Recipe | King Arthur Baking

Ingredients

• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon (11g) baking powder
• 1 teaspoon table salt
• 1/2 teaspoon black pepper
• 3 tablespoons (7g) chopped fresh chives or 2 tablespoons (4g) dried chives
• 2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
• 1 cup (113g) sharp cheddar cheese, freshly grated
• 4 tablespoons (57g) unsalted butter, cold
• 4 ounces (113g) cream cheese, cold
• 1 cup (170g) milk, divided