Sambal goreng: A choose-your-own-adventure treat

Name: Sambal goreng: A choose-your-own-adventure treat
Ingredients: 240ml (1 cup) cooking oil; 1 bunch glass noodles (50g), pulled apart; 2 potatoes, peeled and thinly sliced; 2 packets tempe (300g), thinly sliced; 50g chicken livers, rinsed and cut into 1″ pieces; 1 large yellow onion, peeled and thinly sliced; 4 cloves garlic, peeled and thinly sliced (optional); 2″ ginger, peeled and julienned; 2″ galangal, peeled and julienned; 3 stalks lemongrass, thinly sliced; 2 tbsp cili boh; 1 tbsp sweet soy sauce; ½ bunch long beans, sliced diagonally; Salt to taste; Sugar to taste

www.periuk.my

While sambal goreng can easily feed a crowd during Raya festivities, it can also be made all year round as a clean-out-the-fridge treat.

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Ingredients

240ml (1 cup) cooking oil
1 bunch glass noodles (50g), pulled apart
2 potatoes, peeled and thinly sliced
2 packets tempe (300g), thinly sliced
50g chicken livers, rinsed and cut into 1″ pieces
1 large yellow onion, peeled and thinly sliced
4 cloves garlic, peeled and thinly sliced (optional)
2″ ginger, peeled and julienned
2″ galangal, peeled and julienned
3 stalks lemongrass, thinly sliced
2 tbsp cili boh
1 tbsp sweet soy sauce
½ bunch long beans, sliced diagonally
Salt to taste
Sugar to taste

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Sambal goreng: A choose-your-own-adventure treat

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