Salt and Pepper Crispy Chicken – Cooking With Annie

Ingredients

• 1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1/2 cup (60g) cornstarch
• 1/4 cup (30g) all-purpose flour
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp Chinese five-spice powder
• Oil for frying
• 1 small onion, thinly sliced
• 3 cloves garlic, finely chopped
• 2 -3 green chilies, sliced
• 2 green onions, chopped
• Fresh cilantro for garnish (optional)
• Lemon wedges for serving