Lemon Pasta Recipe
Ready in just 20 minutes, this light and creamy lemon pasta recipe is the perfect simple dinner that everyone will love! Homemade creamy lemon pasta Whether you’re looking for an easy weeknight...
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Cooking tools:
- Nonstick skillet
- Whisk
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups milk of choice, nondairy creamer, or heavy cream
- 1/4 cup lemon juice, and optional zest of one lemon
- 3 1/2 tbsp cornstarch, or 5 tbsp flour
- 3 tbsp butter or olive oil
- 1 tsp minced garlic
- 1/2 tsp salt
- optional parmesan or nutritional yeast as desired
- 8 oz pasta, or whatever you wish to go with the sauce
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