Fusilli Pasta Salad Recipe | Easy & Healthy
Make this easy fusilli pasta salad with a garlic red wine vinaigrette, fresh vegetables, and WickedGud multigrain fusilli. Served cold, ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wickedgud.com.
Ingredients
- WickedGud Multigrain Fusilli (400g, serving cup size 60g)
- Salt - For boiling water
- Olive oil - A few drops (for boiling)
- Olive oil - 3 tbsp
- Red wine vinegar - 1.5 tbsp
- Garlic, minced or grated - 1 small clove
- Dijon mustard - 1 tsp
- Mixed herbs (oregano, basil, parsley) - 1/2 tsp
- Salt and pepper - To taste
- Cherry tomatoes - Halved
- Cucumber - Diced
- Red bell pepper - Diced
- Red onion - Finely sliced
- Black olives - Halved (optional)
- Sweet corn - From can, drained
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