Red Sauce Fusilli Pasta Recipe | Easy Tomato Sauce
Make this red sauce fusilli pasta at home with fresh tomatoes, garlic, herbs, and WickedGud multigrain fusilli. A simple, flavourful recipe ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wickedgud.com.
Ingredients
- WickedGud Multigrain Fusilli - 1 packet (400g, serving cup size 60g)
- Fresh tomatoes, chopped - 3 medium (about 350g)
- Garlic, minced - 3 cloves
- Olive oil - 1.5 tbsp
- Chilli flakes - 1/2 tsp
- Dried basil - 1 tsp
- Dried oregano - 1/2 tsp
- Salt and pepper - To taste
- Pasta water - 1/2 cup (save from boiling)
- Vegetables of choice (optional) - Bell pepper, zucchini, mushrooms
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