Superfood salad with citrus dressing - Good Food Middle East

Ingredients

• 250g purple sprouting broccoli, cut in half (or into bite-sized chunks)
• 175g frozen soya beans
• 2 ripe avocados
• 250g pouch cooked quinoa
• 100g bag baby spinach
• handful soft herbs (parsley, basil, coriander or mint all work well), chopped
• 100g tub pomegranate seeds
• 100g bag pumpkin seeds, toasted in a dry pan until they pop
• zest and juice 1 lemon or lime
• zest and juice 1 orange
• 1 tbsp white wine vinegar
• 2 tbsp Dijon mustard (or gluten-free alternative)
• 2 tbsp extra-virgin rapeseed oil