Citrus and spinach salad | Reader's Digest Asia

Ingredients

• 1 ruby grapefruit
• 1 large orange
• 5 cups (225 g) baby spinach leaves
• 250 g rockmelon flesh, cut into bite–sized chunks
• 2 spring onions, white parts only, very thinly sliced
• 50 g thinly sliced prosciutto, excess fat removed, cut into shreds
• 1 tablespoon best–quality balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon pouring cream
• ½ teaspoon honey