Pumpkin and Zucchini Fritters
Pumpkin and Zucchini Fritters Time: 45 minutes Serves: 4 Ingredients: 1 large zucchini 250g (2 cups) coarsely grated pumpkin 1⁄4 red onion, grated 55g (1⁄2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithluke.com.
Cooking tools:
- Cheesecloth
- Kitchen towel
- Grater
- Colander
- Fork
- Mixing bowl
- Skillet
- Saucepan
- Slotted spoon
- Spoon
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 large zucchini
- 250g (2 cups) coarsely grated pumpkin
- 1⁄4 red onion, grated
- 55g (1⁄2 cup) almond meal, plus extra if needed
- 1 tablespoon dried chilli flakes
- Pinch of sea salt
- 6 eggs
- 3 tablespoons coconut oil or grass-fed butter
- 2 teaspoons apple cider vinegar
- 2 avocados
- 1 lemon finely grated zest and juice
- Pinch sea salt
- Cold-pressed hemp seed oil
- 1 lemon, cut into wedges
- 1 handful of parsley or coriander leaves
- 1 teaspoon dried chilli flakes
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