Pumpkin Fritters with Zucchini Hummus

Name: Pumpkin Fritters with Zucchini Hummus
Ingredients: 600g butternut pumpkin, peeled and cut into small pieces; 2 large eggs, beaten; 1 garlic clove, finely chopped; 3 tbsp flat-leaf parsley; 3 tbsp almond meal; 3 tbsp arrowroot or tapioca flour; Sea salt; freshly ground black pepper; 2 tbsp extra-virgin olive oil; Sesame seeds, to serve (optional); Micro herbs, to serve (optional); 150g zucchini (1 medium sized), cut lengthways into thick ribbons; 3 tbsp flat-leaf parsley or mint leaves; Zest and juice of 1 lemon; 1 garlic clove; 1 tbsp extra-virgin olive oil, plus extra to drizzle; 1 tbsp tahini; ¼ tsp freshly ground black pepper; ¼ tsp sea salt

www.foodmatters.com

This is one of my favourite things to cook – the combo of super crispy fritters and zesty, fresh hummus is pretty much perfect! Try it once and I promise you’ll soon be making it every week, like...

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