Shrimp Cocktail Salad

Ingredients

• 2 lbs cooked shrimp, peeled and de-veined
• 6 8-ounce Mason jars with lids and rings
• 1 cup shredded baby butter lettuce
• 1 cup shredded romaine lettuce
• 1 pint cherry or grape tomatoes, halved
• 2 stalks celery, finely chopped
• ½ large cucumber, sliced
• 1 red bell pepper, stem and seeds removed, finely chopped
• 1 jar Marinara Mia SPRD®
• 1 avocado, peeled, pitted, diced
• 6 croutons for garnish (optional)
• 1 lemon, sliced for garnish
• Fire N’ Lime BLND® (optional)