Crispy Potato Stacks
These little harvest bundles are a huge family hit. They are deliciously flavoured with lots of butter, salt and seasonal herbs. Our trick is to make them with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.
Cooking tools:
- Mandoline
- Muffin tin
- Oven
- Mixing bowl
- Colander
- Peeler
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Baking sheet
- Parchment paper
Ingredients
- 3 pounds of potatoes, Russet or Yukon Golds
- 3 tbsp. butter, melted
- 2 tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1 tsp. thyme, chopped
- 1 tsp. sage, chopped
- 1 bunch of sage leaves
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