Savory Crispy Cheesy Potato Stacks with Fresh Herbs (Easy 70-Min Recipe)
Delicate layers of thinly sliced potatoes with melted cheese, fresh herbs, and garlic baked to golden perfection in a muffin tin for an impressive side dish.
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Cooking tools:
- Mandoline
- Muffin tin
- Microplane
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Plate
- Plastic wrap
Ingredients
- 5 medium Russet or Idaho potatoes, cut into 1/8 inch thick slices
- 1 stick salted butter, melted
- ¼ cup chopped fresh oregano
- 2 tbsp chopped fresh thyme
- 1 ½ cloves garlic, grated
- ½ cup grated parmesan cheese
- ½ cup shredded sharp cheddar or gruyere cheese
- Kosher salt
- black pepper
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