Jinhee's Cha Cá Lã Vong - Dinner With Julie

Ingredients

• 2 lbs Alberta rainbow trout fillets, skin on (or any type of whitefish)
• 1 cup yogurt
• 1 Tbsp turmeric
• rice flour, for coating
• 3 Tbsp vegetable oil, for frying
• 2 Tbsp butter
• 1 Tbsp chopped garlic
• 1 bunch fresh dill
• 1 bunch green onions, cut into 2-inch pieces
• 1/2 cup fish sauce
• 1 cup sugar
• 1 1/2 cups water
• 1-2 cloves garlic, finely chopped
• 1 Thai chili pepper, thinly sliced (optional)
• 2 Tbsp lime juice
• rice vermicelli, cooked per package instructions
• shrimp crackers
• chopped peanuts (optional)
• lime wedges