Herb-Roasted Chickpeas and Cauliflower with Tahini Drizzle
Savor a vibrant, herb-infused plate of roasted cauliflower and chickpeas accompanied by creamy cubes of extra firm tofu, all lightly finished with a delicate tahini drizzle. This dish marries nutty,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 300g Extra Firm Tofu
- 1 cup Cauliflower florets
- 1/8 cup Chickpeas (canned, drained, rinsed)
- 1 tbsp Nutritional Yeast
- 1/4 tsp Tahini
- 1 tbsp Fresh Lemon Juice
- 1 tbsp Fresh Herbs (Rosemary & Thyme), chopped
- 1 tsp Minced Garlic
- Sea Salt & Black Pepper to taste
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